Improved cooking stoves
Description
| Overview | |
|---|---|
| Sector | Energy |
| Focus area | Energy efficiency |
| Type of action | Strategy/Policy |
| Scope | National |
| Stage | Under development |
| Submitted to UNFCCC registry | No |
| Start of initiative | 2012 |
| Financing and support details | |
|---|---|
| Financing status | Seeking financing |
| Total cost |
(no data)
|
| Financing requested |
(no data)
|
| Financing received to-date |
(no data)
|
| Principal source of financing | Not known |
| Principal type of financing | Not known |
| Capacity building required | Yes |
| Technology transfer required | Yes |
| Additional information | |
|---|---|
| Proponent(s) | Department of Energy, Department of Community Development |
| International funder(s) |
(no data)
|
| Organization providing technical support |
(no data)
|
| Contact |
(no data)
|
Production and utilization of 200,000 improved cooking stoves for saving about 450,000 tons of wood and 419,000 tons of charcoal to avoid over 9 million tons of GHG emissions by 2030 compare to the BAU.
Activities: (2012 - 2030)
The programme will train four people to produce improved cooking stoves, and subsidise their costs by $7 per unit in order to popularise their update and distribution. Information leaflets, and television and radio programmes will increase public awareness on the stoves.
Impact and MRV
|
| Cumulative GHG reductions: 9.07 MtCO2e |
|---|
Major emissions reductions achieved through popularizing the use of improved cooking stoves, saving up to 100,000 TOE fuel wood by 2030. The cumulative saving for wood and charcoal for the urban households will be around 850,000 TOE."Major emissions reductions achieved through popularizing the use of improved cooking stoves, saving up to 100,000 TOE fuel wood by 2030. The cumulative saving for wood and charcoal for the urban households will be around 850,000 TOE." cannot be used as a page name in this wiki.
Co-benefits:
| Social: | Poverty alleviation, gender equality, increased food security, reduced social conflict, improved health standards |
|
| Economic: | Information has not been provided |
|
| Environmental: | Improved forage/rangelands, reduced bush fire incidence, biodiversity protection, desertification reversal |
MRV Framework:
The UNFCCC Focal Secretariat and the Department of Energy will conduct national level monitoring and evaluation. External monitoring and evaluation will be based on the MRV system in place according to COP Decisions and procedures
