Reducing Greenhouse Gas Emissions in Pig Farms in the Dominican Republic
From NAMA Database
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Description
| Overview | |
|---|---|
| Sector | Agriculture |
| Focus area |
(no data)
|
| Type of action | Strategy/Policy |
| Scope | National |
| Stage | Under development |
| Submitted to UNFCCC registry | Yes |
| Start of initiative | 2015 |
| Financing and support details | |
|---|---|
| Financing status | Seeking financing |
| Total cost | US$ 216 mln |
| Financing requested | US$ 38.8 mln |
| Financing received to-date | US$ 0.06 mln |
| Principal source of financing | Not known |
| Principal type of financing | Not known |
| Capacity building required | Unknown |
| Technology transfer required | Unknown |
| Additional information | |
|---|---|
| Proponent(s) | National Council for Climate Change and Clean Development Mechanism |
| International funder(s) |
(no data)
|
| Organization providing technical support |
(no data)
|
| Contact |
Omar Ramirez, Executive Vice President,
Moises Alvarez, Technical Director |
Objective:
The purpose of this NAMA is to reduce GHG emissions through anaerobic digestion in the Dominican pig farms.
Activities: (2015 - 2030)
The NAMA includes the installation of 1,750 biodigesters.
Impact and MRV
|
| Cumulative GHG reductions: No data available |
|---|
Mitigative capacity:
No information has been provided on mitigative capacity
Co-benefits:
| Social: | Information has not been provided |
|
| Economic: | Information has not been provided |
|
| Environmental: | The total elimination of pollution from swine manure would have an immediate impact as it would prevent contamination by liquids and solids emitted by swine on water and land. |
MRV Framework:
No MRV plan has been defined
