Utilization of Use Cooking Oil Biodiesel in Commercial Buildings in Bogor City
Description
| Overview | |
|---|---|
| Sector | Buildings |
| Focus area | Energy efficiency (public and commercial) |
| Type of action | Not known |
| Scope | Sub-national |
| Stage | Under development |
| Submitted to UNFCCC registry | No |
| Start of initiative |
(no data)
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| Financing and support details | |
|---|---|
| Financing status | Seeking financing |
| Total cost | US$ 0.474 mln |
| Financing requested | US$ 0.474 mln |
| Financing received to-date |
(no data)
|
| Principal source of financing | Not known |
| Principal type of financing | Not known |
| Capacity building required | No |
| Technology transfer required | No |
| Additional information | |
|---|---|
| Proponent(s) |
(no data)
|
| International funder(s) |
(no data)
|
| Organization providing technical support |
(no data)
|
| Contact |
Verania Andria, Program Manager, Sustainable Energy,
UNDP Indonesia |
To promote the substitution of petroleum-based diesel by carb-neutral biodiesel made from used cooking oil in the commercial building sector in Bogor City. The used cooking oil is to be collected from the building sector such as hotels, malls, restaurants and hospitals in Bogor City.
Activities: (2015 - 2020)
According to a recent survey, the volume of used cooking oil that is released by the building sector in Bogor is around 200 kilos litres per year (689 liter/day) with the following breakdown: hotels and motels = 98 kilo liter/ year, restaurant and cafe = 23 kilo liter/ year and maps and hospitals = 79 kilo liter / year. This NAMAs project is designed to process used cooking oil 500 later per day. Assuming 300 working days per year and 70% conversion yield, the NAMAs project will produce 105 kilo liter of biodiesel per year.
The outcome is GHG emission reduction and the prevention of unhealthy re-use of used cooking oil in street food vendors.
Impact and MRV
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| Cumulative GHG reductions: 0.00417 MtCO2e |
|---|
No information has been provided on mitigative capacity
Co-benefits:
| Social: | Improved public health benefit from the prevention of consumption of foods that are cooked using unhealthy used cooking oil. |
|
| Economic: | Reuse of hazardous waste (cooking oil), creates a market for this waste material. |
|
| Environmental: | Improved air quality at the buildings which use biodiesel instead of diesel oil, as there would be less pollutants dispersed into the air. |
MRV Framework: (2015 - 2020)
MRV process will require data and information that will support measurement, monitoring, reporting and verification of NAMAs.
