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Gambia

Description

Overview
Sector Forestry
Focus area
(no data)
Type of action Strategy/Policy
Scope National
Stage Under development
Submitted to UNFCCC registry No
Start of initiative 2015
Financing and support details
Financing status Seeking financing
Total cost
(no data)
Financing requested US$ 3.25 mln
Financing received to-date
(no data)
Principal source of financing Not known
Principal type of financing Not known
Capacity building required Yes
Technology transfer required Yes
Additional information
Proponent(s) Department of Agriculture
International funder(s)
(no data)
Organization providing technical support
(no data)
Contact
(no data)
Objective:

This project aims to promote and facilitate the procurement of and utilization of post harvest and food processing technologies to improve food availability and thus reduce clearing of virgin lands for cultivation of more food. The clearing of virgin lands, most of which are forest and rangelands leads to reduced sinks and increased emissions of greenhouse gases into the atmosphere.

Activities: (2015 - 2025)
Detailed activities are not available yet

Impact and MRV

No Data Available.png
Cumulative GHG reductions: No data available
Mitigative capacity:

Reductions in emissions are expected to come from the Forestry Category based on the area and carbon stock whose destruction is avoided

Co-benefits:

Social: Poverty alleviation, food self sufficiency, availability of food storage and processing facilities to reduce food losses, improvement in the quantitative and qualitative availability of food for the population, increased food security.
Economic: Information has not been provided
Environmental: Information has not been provided

MRV Framework:
No MRV plan has been defined


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    Reduce encroachment into forests and virgin lands through improvement of food storage facilities and promotion of the use of post-harvest technologies

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    Gambia.png
    To edit this page, log in and click on "edit with form" above
    Gambia

    Description

    Overview
    Sector Forestry
    Focus area
    (no data)
    Type of action Strategy/Policy
    Scope National
    Stage Under development
    Submitted to UNFCCC registry No
    Start of initiative 2015
    Financing and support details
    Financing status Seeking financing
    Total cost
    (no data)
    Financing requested US$ 3.25 mln
    Financing received to-date
    (no data)
    Principal source of financing Not known
    Principal type of financing Not known
    Capacity building required Yes
    Technology transfer required Yes
    Additional information
    Proponent(s) Department of Agriculture
    International funder(s)
    (no data)
    Organization providing technical support
    (no data)
    Contact
    (no data)
    Objective:

    This project aims to promote and facilitate the procurement of and utilization of post harvest and food processing technologies to improve food availability and thus reduce clearing of virgin lands for cultivation of more food. The clearing of virgin lands, most of which are forest and rangelands leads to reduced sinks and increased emissions of greenhouse gases into the atmosphere.

    Activities: (2015 - 2025)
    Detailed activities are not available yet

    Impact and MRV

    No Data Available.png
    Cumulative GHG reductions: No data available
    Mitigative capacity:

    Reductions in emissions are expected to come from the Forestry Category based on the area and carbon stock whose destruction is avoided

    Co-benefits:

    Social: Poverty alleviation, food self sufficiency, availability of food storage and processing facilities to reduce food losses, improvement in the quantitative and qualitative availability of food for the population, increased food security.
    Economic: Information has not been provided
    Environmental: Information has not been provided

    MRV Framework:
    No MRV plan has been defined